FrozenScone Orders
Coming Soon in March 2025
Pre-Order yours TODAY!!
It's here......Frozen Scone Dough. Many of our fans have expressed an interest in a Take & Bake version of our house-made scones. Well, we listened and we have made that happen.
We are currently waiting for our packaging to arrive. BUT, you can now begin placing your orders via our Order form. We anticipate being able to fulfill orders beginning on March 15th. So when placing your orders using the Order Form to the right of this page, be sure to include a pickup date that is AFTER March 15th but on one of our normal open days/times.
How many scones per box?
Each box contains 16 mini scones (or 8 full-sized scones depending on your order - this option will be available beginning April 2025).
Can I have multiple flavors per box?
We allow up to 2 flavors per box of mini scones (1 flavor per box of full size scones when they become available). If you’re looking to try different options, feel free to split the order into multiple boxes.
How are they packaged?
Our scone dough is rolled into a disc, cut into 8 wedges, and then frozen. Each disc is vacuum-sealed for freshness, and 2 discs are packaged together in a freezer-safe box with a lid, ready for your convenience.
How do I bake them?
To bake your scones, simply follow these steps:
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Preheat your oven to 425°F.
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Open the vacuum-sealed bag and break off the number of scones you wish to bake (keep the remaining dough frozen).
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Place the scones on a parchment-lined baking sheet, spacing them about 1/4 inch apart.
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Optional: Brush with egg or milk for a golden glossy finish.
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Bake from frozen (do not thaw) for 12-16 minutes or until golden and firm to the touch.
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Allow them to cool, and enjoy them alone or with your favorite condiment.
Should I thaw them before baking?
No, our scones should be baked from FROZEN for optimal flavor and texture.
Can I freeze them after baking?
You can. However, the texture will not remain the same. Should you decide to do this, allow them to cool to room temperature and then wrap them tightly and place into a freezer ziplock bag, label them with the date and flavor, and then freeze. They will keep for up to 3 months. When ready to eat, allow them to thaw to room temperature and then heat in the oven on 350°F for 5-10 minutes.
Do you ship frozen scones?
At this time, we do not ship our scones (whether frozen or baked). They are available for local pick-up only.
I am unable to pick up during your normal business hours, is there another arrangement that can be made?
Absolutely! If our regular business hours don’t work for you, please don’t hesitate to contact us. We’re happy to work with your schedule to make arrangements that suit you.
How should I store the scone dough?
To maintain optimal freshness, keep your scone dough in the freezer until you're ready to bake. The vacuum-sealed packaging will keep it well-preserved, and you can bake the scones straight from frozen. After opening the vacuum sealed bag it is recommended to place the remaining scones in a ziplock freezer bag and press out all the air to maintain freshness.
How long will the scone dough stay fresh in the freezer?
Our scone dough can be stored in the freezer for up to 3 months. After that, it’s best to enjoy them sooner rather than later for the freshest taste and texture.
Can I customize my scone flavors?
We offer a variety of delicious flavor options, but if you have a special request, please contact us to discuss potential customization! We love to create something unique for our customers whenever possible.
What if I only want to bake a few scones at a time?
No problem! Our dough is conveniently pre-portioned, so you can bake just a few scones at a time, or bake the whole batch. Simply break off the number of scones you’d like to bake and keep the remaining dough frozen for future use.