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MAKING A TEA LATTÉ



tea latte

Making Tea Lattés are a fun and delicious treat. You can go completely wild with your creations or keep it simple as we’ve outlined below. Scroll down for a few pictures of some of the versions we’ve tried and love.





Making Tea Latté

A Tea Latté can be enjoyed hot or iced or even blended like a milkshake. Start by selecting your favorite tea that takes milk well (we're using our Café LatTea here). Most black teas take milk well.

Prep Time 5 minutes mins

Cook Time 5 minutes mins

10 minutes mins

Servings: 1

Course: Beverage

Equipment

  • Tea Steeper

  • Tea Kettle

  • Milk Frother/Steamer

  • 16 oz Glass or Mug

Ingredients

  • 2-3 tsp Café LatTea Loose Leaf Tea

  • 8 oz Distilled Water

  • 2-4 oz Milk of choice  soy, whole, skim, half & half, heavy cream, etc

  • 1-2 tsp Flavor Syrup of choice  optional

  • Whipped Cream  optional

  • Ice  optional

  • Sweetener of choice  optional

Instructions

  1. Heat water to correct temperatre (follow instructions on tea package)

  2. Steep tea for correct time (follow instructions on tea package)

  3. Add sweetener & flavor syrup of choice 

  4. Steam & froth milk of choice to 130ºF (froth with a whisk if needed)

  5. Pour hot frothed milk over tea

  6. Top with whipped cream and sprinkles of your choice if desired

  7. Enjoy!!


Notes

Some of our favorite syrups to use are Vanilla, Caramel, and Salted Caramel.



Café LatTea Latté


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