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Are you a chocolate fan? Love the cool and refreshing taste of mint? Need a little something extra after a long day? Mmmmm Give a Choco-Mintini a try. It’s sweet. It has a little kick. It’s fresh and minty. Can’t go wrong.


Looking for that perfectly sweet and creamy treat? This is it. Refreshingly minty. Perfectly sweet & creamy.

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings (varies according to glass size)

Course Beverage


  • Tea Steeper

  • Tea Pot/Kettle

  • Cocktail Shaker

  • Martini Glasses


  • 2 tsp 2 tsp Mint Chocolate Chip Loose Leaf Tea

  • 8 oz Distilled Water

  • 3-4 oz Gin or Vodka your preference

  • 2-3 tsp Créme de Menthe

  • Sugar crystals for the rim

  • Sweetener of choice to taste


  1. Heat water to 212°F

  2. Steep tea in hot water 5 minutes

  3. Lightly sweeten tea if desired while it is hot

  4. Coat martini glass rims with sugar crystals

  5. Fill shaker with ice and add tea concentrate, alcohol, créme de menthe, and shake well

  6. Strain into martini glass(es)

  7. Optional: Top with crushed Andes Candies pieces

  8. Enjoy!!


Alcohol selection: Everyone is different and so choose according to your taste.

Rims: Coat rims with cocoa, sugar crystals (colored or not), shaved chocolate, or other sprinkles of your choosing.  Or leave uncoated if desired.

Servings: We did not add a number of servings because some may want to keep it all for themselves.  🙂

Toppings:  Toppings can be anything you’d like…..Andes candies pieces, shaved chocolate, cocoa powder, a dollop of whipped cream, or other sprinkles.

Chocolate sauce can also be drizzled inside the glass.  We like to use Ghirardelli Dark Chocolate Sauce.

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