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Kenyan Purple Leaf

Kenyan Purple Leaf


Yes, we said PURPLE!!! While this still comes from the same plant as all the other teas (Camellia sinensis), it is a fairly new varietal that has a purple hue instead. And yes, you guessed it, it is grown in Kenya. Its flavor is light and unique. Some will call it a green tea but it really is a category all of its own. The leaves have a higher level of anthocyanin, the flavonoid that causes blue/purple/black pigments in plants (ex. blueberries, pomegranate, black rice), so they are a deep red/purple instead of green.


Ingredients: kenyan purple leaf tea


Brewing instructions: 1 tsp (3g) / 8-10 oz water /175°F / 2-3 minutes

Double the amount of tea leaves for iced tea


Teas are packaged in resealable, biodegradable rice bags. Tins may be available for purchase separately.


Available Sizes: 2 oz (57g)

Yields approximagely 19 cups based on 3g/cup.

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