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gunpowder mango smoothie

This is such a refreshing and cooling beverage in the summertime. But I looooove anything with mango and mint. We use a Pinhead Gunpowder Tea blended with a bit of both Spearmint and Peppermint to compliment the tropical flavor of the Mango. Both mints are cooling and refreshing in the summertime heat. Give this one a try. You’ll love it.

Gunpowder Mango Smoothie

This is a great Spring/Summer smoothie. Change it up with different fruite for some variety. Don't be afraid to experiment.

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 2

Course Drinks


  • Tea Steeper

  • Tea Pot/Kettle

  • Blender

  • 2 Glasses (16 ounce each)


  • 2 tsp Pinhead Gunpowder Loose Leaf Tea  (Moroccan Mint is also a great option)

  • 8 oz Distilled Water

  • 1 whole Mango

  • 1 whole Banana

  • 1 handful Baby Spinach Leaves

  • 1 Juice of Lemon1

  • .5 handful each Fresh Spearmint & Peppermint Leaves (not needed if using Moroccan Mint Loose Leaf Tea)

  • .5 Cup Cup ice


  1. Heat water to 175°F 

  2. Steep tea for 2-3 minutes

  3. Strain off infusion

  4. Place all ingredients in blender

  5. Blend until smooth, adding more ice if needed

  6. Garnish with a sprig of Spearmint and/or Peppermint if desired

  7. Enjoy!!


Optional – you can add a protein powder of your choosing for extra protein.Optional – top off with a spot of whipped cream if desired. If you’re not fond of Spearmint feel free to substitute with Peppermint or leave it out entirely.

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