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MugMelts™ - The Coziest Sip Around ☕️ Introducing MugMelts™ — The Coziest Sip Around When it’s time to melt the day away, there’s nothing quite like dropping a MugMelt™ into your favorite cup and watching the magic unfold. Each MugMelt™ is a handcrafted, melt-in-your-mug experience ... part treat, part ritual, and 100% cozy. Whether you’re in the mood for a decadent cocoa, a soothing tea infusion, or a caffeinated pick-me-up, our MugMelts™ collections transform an ordinary cup into a moment of joy. Simply place a MugMelt™ in your mug, pour over6-8oz steaming milk or water, stir, and watch it bloom into deliciousness. 🍫 Our Collections Before you dive into all the delicious details — a quick note! 🫖 Not every MugMelt™ you see listed here is available just yet. Some are freshly launched, while others are still in the creative kitchen pipeline, testing and tweaking their way toward perfection. Consider this your sneak peek into what’s bubbling (and melting) behind the scenes ... flavors to look forward to as each new collection rolls out. ✨ Cocoa Collection: Creamy, rich, and indulgent — these are your classic comfort favorites with a Crazy Tea Lady twist! From Peppermint and Pumpkin Spice to Chai, Espresso, Matcha, Taro, and Golden Glow, each one melts into a silky, flavor-packed mug of warmth. 🍵 Tea Collection: For tea lovers who like a little spectacle with their steep. These blends pair perfectly with our artisan loose-leaf teas and feature natural cocoa butter, powdered teas, and a touch of sweetness that blooms into something truly special. ☕️ Coffee & Specialty Collection: For when you need a little “perk” in your day! Think instant espresso, wellness latte blends, or seasonal sips like Cinnamon Mocha and Vanilla Maple Cappuccino. 🧁 About Our Ingredients Because each MugMelt™ is layered and filled with multiple components (melt shell, base mix, filling, toppings, and decorative drizzle), the full ingredient list doesn’t fit neatly on a 3x3 label. For your convenience and transparency, we’ve listed every ingredient used in each MugMelt™ flavor below. You can always scan the QR code on your label to return here for updates and detailed information. 🧾 Complete Ingredient Listing 🍫 Cocoa Collection Classic Dark Cocoa MugMelt™ Cocoa Mix:  Cocoa ( sugar, cocoa processed with alkali, unsweetened chocolate, salt, soy lecithin, vanilla extract), Dehydrated Marshmallows (Sugar, corn syrup, food starch – modified, contains less than 2% of gelatin, natural flavor) Shell:  Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder processed with alkali, soy lecithin, whey powder [milk], salt) Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1), dark chocolate drizzle (same as shell), Cocoa Dusting (natural baking cocoa powder) Classic Light Cocoa MugMelt™ Cocoa Mix:  Cocoa ( sugar, cocoa processed with alkali, unsweetened chocolate, salt, soy lecithin, vanilla extract), Dehydrated Marshmallows (Sugar, corn syrup, food starch – modified, contains less than 2% of gelatin, natural flavor) Shell:  Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder processed with alkali, nonfat dry milk, whole milk powder, soy lecithin, whey powder [milk], salt, artificial flavor) Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1) , light chocolate drizzle (same as shell), Cocoa Dusting (natural baking cocoa powder) Classic White Cocoa MugMelt™ Cocoa Mix:  Cocoa ( Sugar, corn syrup solids, coconut oil, contains less than 2% of the following: sodium caseinate, salt, tricalcium phosphate, dipotassium phosphate, mono- and diglycerides, maltodextrin, sodium silicoaluminate, datem, natural flavors, cocoa** processed with alkali, silicon dioxide ) Shell:  White Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk powder, nonfat dary milk, soy lecithin, salt, artificial flavor) Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1) , white chocolate drizzle (same as shell), White Cocoa Dusting (same as Cocoa Mix) Peppermint Cocoa MugMelt™ Base Cocoa Mix: Peppermint White Chocoalte Cocoa (sugar, cory syrup solids, coconut oil, natural flavors, sodium caseinate, salt, tricalcium phosphate, dipotassium phosphate, mono and diglycerides, sodium silicoaluminate,datum, cocoa processed with alkali), peppermint bark ( semi-sweet chocolate chips[(cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract], classic white chips [cane sugar, palm kernel and palm oil, whole milk powder, nonfat dry milk, soy lecithin, vanilla extract], peppermint bark pieces [cane sugar, palm kernel and palm oil, rice syrup, whey, whole milk powder, natural flavor, sunflower lecithin, coconut oil, vanilla extract, fruit and vegetable juice for color, soy lecithin, turmeric for color]). Shell: White Chocolate Peppermint Candy Coating (sugar, palm kernel oil, hydrogenated palm kernel oil, wehy powder [milk], whole milk powder, titanium dioxide, nonfat dry milk powder, gum arabica, artificial color [fd&c red 40], soy lecithin [emulsifier], salt, natural flavor, artificial flavor), Toppings: Peppermint candy chips (cane sugar, corn syrup, vegetable juice for color, confectioner glaze and natural peppermint oil), white chocolate drizzle. Salted Caramel Cocoa MugMelt™ Cocoa Mix:  Cocoa ( sugar, cocoa processed with alkali, unsweetened chocolate, salt, soy lecithin, vanilla extract), Dehydrated Marshmallows (Sugar, corn syrup, food starch – modified, contains less than 2% of gelatin, natural flavor) Shell:  Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder processed with alkali, soy lecithin, whey powder [milk], salt) Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1), dark chocolate drizzle (same as shell), Caramel Bits ( sugar, corn syrup, liquid sugar, skim milk, palm oil, butter [cream, salt), salt, mono-and diglycerides, soy lecithin. ), Sea Salt Pumpkin Spice MugMelt™ Base Cocoa Mix:   Shell:   Toppings:   🍵 Tea Collection (Ingredient listings vary by seasonal availability, but all MugMelts in this line contain a white or milk chocolate base with powdered tea and natural sweeteners.) Examples include: Chai Cocoa MugMelt™ Base Cocoa Mix:  White Cocoa ( Sugar, corn syrup solids, coconut oil, contains less than 2% of the following: sodium caseinate, salt, tricalcium phosphate, dipotassium phosphate, mono- and diglycerides, maltodextrin, sodium silicoaluminate, datem, natural flavors, cocoa** processed with alkali, silicon dioxide ), Chai Latte Mix ( Sugar, coconut oil, corn syrup solids, nonfat dry milk, sweet whey, instant tea, refinery syrup, contains less than 2% of natural flavor, sodium caseinate, salt, mono-and diglycerides, spice, dipotassium phosphate, honey solids, sucralose) Shell:  White Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk powder, nonfat dary milk, soy lecithin, salt, artificial flavor). Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1), Cinnamon dust. Golden Glow MugMelt™ (COMING SOON) Base Cocoa Mix:  White cocoa base, That Crazy Tea Lady’s Golden Goodness™  (turmeric, ginger, cinnamon, white pepper). Shell:  White chocolate. Toppings:  Light gold mica-dust drizzle or white chocolate swirl. Matcha Cocoa MugMelt™ Base Cocoa Mix:  White Cocoa ( Sugar, corn syrup solids, coconut oil, contains less than 2% of the following: sodium caseinate, salt, tricalcium phosphate, dipotassium phosphate, mono- and diglycerides, maltodextrin, sodium silicoaluminate, datem, natural flavors, cocoa** processed with alkali, silicon dioxide ), Japanese Matcha (Ceremonial Grade) Shell:  White Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk powder, nonfat dary milk, soy lecithin, salt, artificial flavor). Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1), Matcha Dusting. London Fog Latte MugMelt™ — Earl Grey tea powder, vanilla bean powder, cane sugar, white cocoa base. Lavender Matcha MugMelt™ — Matcha powder, lavender flower dust, white cocoa base, cane sugar. ☕️ Coffee & Specialty Collection Mocha MugMelt™ Base Mix: Cocoa Mix: Cocoa (sugar, cocoa processed with alkali, unsweetened chocolate, salt, soylecithin, vanilla extract), Dehydrated Marshmallows (Sugar, corn syrup, food starch – modified, contains less than 2% of gelatin, natural flavor) Instant Espresso:coffee.   Shell : Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder processed with alkali, soy lecithin, whey powder [milk], salt) Toppings : Mini Marshmallows (Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1), dark chocolate drizzle (same as shell), Coffee Beans Taro MugMelt™ Base Mix:  Taro Beverage Mix (Glucose, non-dairy creamer [glucose syrup, hydrogenated vegetable oil, sodium caseinate, dipotassium phosphate, silicon dioxide, mono and diglyceride of fatty acid], maltodextrin, taro powder, tapioca starch, taro flavor, silicon dioxide, vanilla powder, cmc, FD&C blue 1, red 3, and red 40. Shell:  White Chocolate Candy Coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk powder, nonfat dary milk, soy lecithin, salt, artificial flavor). Toppings:  Mini Marshmallows ( Corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor, blue 1), Taro powder dust Boba: Instant Tapioca Pearls (tapioca starch, water, food starch-modified, caramel color, xanthan gum, sodium metaphosphate, artificial flavor, sodium carboxmethyl cellulose, brown sugar), water, fruictose, dextrose, xanthan gum, pectin, sodium carboxymethyl cellulose, citric acid Golden Mocha — Espresso powder, cocoa powder, coconut sugar, turmeric, ginger, cinnamon, white cocoa base. Wellness Latte Blends — May include mushroom powders (reishi, lion’s mane, chaga), adaptogenic herbs (ashwagandha, maca), or anti-inflammatory spices (turmeric, cinnamon, ginger). ⚠️ Allergen Information All MugMelts™ are made in a shared kitchen where milk, soy, coconut, tree nuts, and gluten may be present. While we take care to minimize cross-contamination, we cannot guarantee a completely allergen-free environment. Contains: Milk, soy, coconut (depending on flavor). May contain traces of: Tree nuts, wheat, and peanuts.

Wicked Good Fire: The Magic & Benefits of Fire Cider! Zesty, Spicy, Warm, Comfort When the weather turns crisp and the sniffles start making their rounds, herbalists everywhere begin pulling jars of amber liquid from the back of their cupboards ... their secret weapon against the season: Fire Cider. This zesty, vinegar-based tonic has deep roots in traditional folk medicine. It’s been passed down through herbal kitchens for decades, long before wellness trends and social media hashtags made it famous. And like all the best herbal traditions, it’s as simple as it is powerful. So what exactly is Fire Cider? Fire cider is a raw apple cider vinegar infusion that’s steeped with immune-supportive herbs, roots, fruits, and spices. It’s the ultimate “feel-good potion”. It's tart, spicy, sweet, and alive with energy. Traditional versions include apple cider vinegar, garlic, onion, ginger, horseradish, and hot peppers, often finished with a touch of raw honey to balance the tang. Over a few weeks, the vinegar extracts the beneficial compounds from the herbs and roots, creating a bold tonic that both nourishes and ignites. Every herbalist puts their own spin on it, and of course, That Crazy Tea Lady couldn’t resist adding a little extra flair making this Wicked Good Fire. My version, Wicked Good Cider Inferno , features a sassy swirl of hibiscus, pomegranate, citrus, black pepepr, and cinnamon ... because wellness should taste as good as it feels. Fire Cider’s Folk Reputation While fire cider isn’t a magic cure-all, it’s a beloved kitchen remedy for a reason. Herbal traditions hold that it helps: ✨ Support the immune system during seasonal changes 🌬️ Clear sinuses and open the respiratory system 🔥 Stimulate circulation and warm the body 🍋 Aid digestion and promote healthy gut flora 💪 Encourage overall vitality and resilience The ingredients do a lot of the heavy lifting: Apple Cider Vinegar — the foundation of every fire cider, this tangy ferment helps extract and preserve the medicinal compounds from herbs and roots. It supports digestion, alkalizes the body, and helps balance gut flora. Garlic & Onion — traditional immune allies that help keep your respiratory system clear and supported. Ginger & Turmeric — anti-inflammatory and warming roots that soothe, strengthen, and keep circulation moving. Horseradish & Cayenne — nature’s natural decongestants; they clear sinuses and energize your entire system. Citrus & Pomegranate — packed with vitamin C, antioxidants, and a little sweetness to balance the fire. Cinnamon (Ceylon) — the “true cinnamon,” rich in antioxidants and known for helping regulate blood sugar, reduce inflammation, and gently warm the body from within. Black Pepper — enhances nutrient absorption (especially turmeric’s curcumin), boosts circulation, and adds gentle digestive fire. Hibiscus — the crimson beauty of the blend; high in vitamin C and antioxidants, supporting heart and immune health while lending that gorgeous ruby color. Jalapeños — provide approachable heat and fresh green energy, encouraging blood flow and adding respiratory support. Raw Honey — rounds it all out with natural enzymes, soothing sweetness, and throat comfort. Together, they create a tonic that’s both spicy and strengthening ... the kind that clears the fog, warms the soul, and helps your body ease through the changing seasons. Ways to Enjoy Fire Cider Fire cider can be enjoyed in small daily doses or used creatively in your kitchen. Try it: As a 1–2 tablespoon daily shot for wellness maintenance Diluted with warm water or tea to soothe the throat Mixed with olive oil for a zesty salad dressing Added to soups or marinades for a flavor (and health) boost Blended into mocktails for a spicy, tangy twist It’s not just a tonic ... it’s a ritual. A reminder that nature gives us everything we need to support our bodies through each season. The Crazy Tea Lady’s Take Wicked Good Cider Inferno is my fiery love letter to the old folk traditions.It’s handcrafted in small batches with the finest herbs, roots, and spices. It is traditionally steeped for four weeks to develop its bold ruby color and full-bodied flavor. But That Crazy Tea Lady uses a "cheater method. It's bright, zippy, a little wild… and wickedly good. About the “Cheater Method” (Heated Infusion) Traditionally, fire cider is made by letting the herbs, roots, and spices infuse slowly in raw apple cider vinegar for 3–4 weeks.That long, cold-steep extraction allows all the plant constituents including vitamins, minerals, volatile oils, and enzymes to move infuse into the vinegar over time. But let’s be honest ... sometimes you don’t have a month to wait when the cold and sniffles are already making their rounds. That’s where the “cheater method” comes in. By gently heating our vinegar mixture (usually in a warm water bath or low-temperature double boiler for a several hours), we can speed up the infusion process dramatically. The warmth helps release the active compounds from our ingredients faster, producing a potent and flavorful tonic in a single day rather than several weeks. How It Affects the Final Outcome Potency: Slightly different profile. The heat-extracted version tends to be bolder and spicier upfront, with strong flavors from garlic, pepper, and ginger. Nutrients: Some heat-sensitive nutrients (like vitamin C and certain enzymes) may reduce slightly, but most of the beneficial properties such as antimicrobial compounds, circulatory stimulants, and minerals will remain intact. Shelf Life: Because it’s heated, the infusion is a bit less “raw,” but it still has excellent stability, especially when made with raw vinegar and sealed properly. Flavor: Faster infusions often have more immediate “bite” and brightness; the aged versions mellow and blend over time. In short, the cheater method makes a perfectly good, and still wonderfully effective, fire cider. It’s the difference between a quick cook and a slow-cooked stew. Both are nourishing… just a little different in character. Available now in Pint Jars ($35) and Quart Jars ($60) . And when you bring your jars back next round, I’ll send a little discount your way. ⚠️ A Gentle Note These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making changes to your wellness routine. Herbal teas and other herbal preparations are intended as part of a wellness lifestyle , not as a substitute for professional care. Always consult with your healthcare provider that is trained in the use of herbs before adding new herbs to your routine, especially if you are taking medications, pregnant, or managing a medical condition. That Crazy Tea Lady says... “Take it daily when the chill sets in, or at the first tickle of a sneeze. It’s my favorite way to sip the seasons and keep the fire burning.” Order yours today (shipping not available - pickup in-store only) Pre-Order HERE ⚠️ Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease, and it should not be considered medical advice. Always consult with your physician or other qualified healthcare provider that has been trained in the use of herbs before starting any new herbal products, supplements, or wellness practices, especially if you are pregnant, nursing, taking medications, or have a medical condition.

Introduction: What is PCOS Polycystic Ovary Syndrome (PCOS) is something many women experience, often bringing with it irregular cycles, changes in hormone balance, and symptoms that can affect both body and mind. While healthcare providers play an important role in helping manage PCOS, many women also turn to natural rituals—like herbal teas—for added comfort, nourishment, and support. Finding balance with PCOS and how herbal teas can support women's wellness isn't always easy. This post explores how teas and herbs can fit into a holistic lifestyle for women with PCOS, and introduces two of our women’s wellness blends designed with this intention in mind: Bloom & Balance and Cycle Calm . Understanding PCOS in Everyday Language PCOS is often connected with hormone imbalances that may affect the menstrual cycle. Many women notice changes in ovulation patterns, shifts in mood or energy, and challenges like unwanted hair growth or skin changes. Because PCOS affects everyone a little differently, there’s no one-size-fits-all approach. Doctors may suggest medication, nutrition changes, or lifestyle adjustments, but many women also find value in daily wellness practices that bring comfort, rhythm, and calm to their routines. The Role of Herbs & Teas For centuries, herbs have been part of women’s wellness traditions. While herbal teas are not a cure or treatment for PCOS , they can provide: Daily nourishment – Many herbs are rich in minerals and plant compounds that support overall well-being. Ritual & rhythm – Setting aside time for tea creates space to slow down, breathe, and reconnect with the body. Soothing qualities – Herbs like spearmint, raspberry leaf, and holy basil have long histories of being enjoyed for their calming, balancing nature. Bloom & Balance – Inspired by Fertility & Rhythm Bloom & Balance was created as a nurturing blend for women who want to encourage harmony in their natural cycles. It features herbs like spearmint, raspberry leaf, white peony root, shatavari, and chaste berry—botanicals traditionally associated with supporting feminine rhythms and fertility wellness. This tea can be a supportive ritual for women looking to invite balance, grounding, and nourishment into their day. Cycle Calm – Inspired by Balance & Comfort Cycle Calm was designed as a steadying companion for women who want to ease through the ups and downs of monthly rhythms. With spearmint, raspberry leaf, white peony, nettle, holy basil, and saw palmetto, this blend was inspired by herbs traditionally valued for promoting calm, harmony, and support for natural hormone balance. This tea can be enjoyed as a grounding, soothing daily ritual, offering a sense of ease and steadiness throughout the month. More Ways to Support Wellness with PCOS Alongside tea, many women find benefits from lifestyle habits such as: Choosing nutrient-dense foods like leafy greens, whole grains, and healthy fats. Staying active with gentle exercise like walking, yoga, or dancing. Prioritizing restorative sleep and stress reduction practices. Exploring supportive wellness modalities like acupuncture, reiki, or castor oil packs. ⚠️ A Gentle Note Herbal teas are intended as part of a wellness lifestyle , not as a substitute for professional care. Always consult with your healthcare provider that is trained in the use of herbs before adding new herbs to your routine, especially if you are taking medications, pregnant, or managing a medical condition. In Closing Living with PCOS can feel challenging, but small daily rituals often bring a sense of empowerment and comfort. Herbal teas like Bloom & Balanc e and Cycle Calm were crafted with this intention: to provide a soothing, supportive cup that honors women’s natural rhythms and encourages balance in body and spirit. ⚠️ Disclaimer: The information provided in this blog is for educational and informational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease, and it should not be considered medical advice. Always consult with your physician or other qualified healthcare provider that has been trained in the use of herbs before starting any new herbal products, supplements, or wellness practices, especially if you are pregnant, nursing, taking medications, or have a medical condition.

☀️ Stay Sassy & Steeped: How Tea Keeps You Hydrated All Summer Long 🍹 Oh hey there, sunshine! ☀️ It’s your friendly neighborhood steeping enthusiast — That Crazy Tea Lady — coming in hot (or iced, depending on your mood) to spill the tea on… well, tea. Specifically, how this ancient, magical beverage can actually help keep you cool, calm, and hydrated during these hotter than hades, sticky, melt-your-face-off summer days. So grab your favorite mug, cup, glass, tumbler, or mason jar, put your pinky up (or don’t, I’m not the tea police), and let’s dive into why tea might just be your summer hydration hero . 🫖 First Things First: Is Tea Actually Hydrating? YES, darling — and don’t let anyone tell you otherwise. You may have heard the rumor that tea dehydrates you because of caffeine. Well, let me straighten your teacup on that one: while it's true that caffeine can have a mild diuretic effect (that’s science-speak for “you might tinkle a little more”), the water content in tea far outweighs that tiny effect. In fact, moderate amounts of tea — even black tea! — count toward your daily water intake . According to real-life science folks (like those at the European Journal of Clinical Nutrition), tea is just as hydrating as water . 💧 But Why Is Tea a Summer Superstar? Let me count the ways... 1. It’s Refreshing in All Forms Hot tea? Yes, please. Iced tea? Absolutely. Tea slushies, tea popsicles, tea lemonades (or “Zesty Tea Fusions” as I call them)? You bet your teapot. Unlike sugary sodas or overly processed sports drinks, tea offers a refreshing zing without the guilt. Naturally flavored, lightly caffeinated, and deeply satisfying. 2. Rich in Electrolytes... Naturally Add a pinch of Himalayan salt and a splash of citrus to your iced herbal or green tea, and you’ve got a DIY electrolyte drink without weird ingredients or dye #47. Himalayan salt contains electrolytes, including sodium, potassium, and magnesium. Certain teas like hibiscus or rooibos are rich in minerals and antioxidants that your sun-kissed, sweat-drenched body loves . 3. Packed with Antioxidants You’ve heard it before — antioxidants fight free radicals, support your immune system, and help you glow like a goddess. But they also help your body handle heat stress better. Yes, that’s a thing. Whether it's catechins in green, white, or oolong tea or theaflavins in black tea, those little plant compounds are busy working their magic ( promoting skin hydration by protecting cells from damage, strengthening the skin barrier, and promoting the production of essential skin proteins) while you sip. 🥵 But Wait — Isn’t Hot Tea in Summer Just… Weird? Not at all. Drinking hot tea can actually help cool you down. It raises your core body temperature slightly, which triggers your body’s natural cooling process (aka sweating). It’s like a polite little internal AC system. Cultures in some of the world’s hottest climates (looking at you, Morocco and India!) have been doing this for centuries. So if you’re feeling bold, embrace your inner desert queen and sip that steaming mug with pride. Just don’t forget the fan. 😎 That Crazy Tea Lady’s Summer Steeping Tips: Keep a pitcher of iced tea concentrate ready in the fridge at all times. It’s your summer sidekick. Infuse your tea with fruit (strawberries, pineapple, mint, oh my!) for a fun, flavorful twist. Sip all day long. Start your morning with a brisk black or green tea, and switch to herbal in the evening to stay cool and chill. Make it fancy. Pour it into a wine glass. Add edible flowers. Pretend you’re royalty. Life’s too short to drink boring tea. Make a concentrate . Making a concentrate takes up less space in the fridge. 💕 Final Steep of Wisdom: Tea isn’t just a cozy winter treat — it’s your ultimate summer hydration sidekick. From its gentle caffeine boost to its body-loving antioxidants, tea brings the flavor and the function. So this summer, skip the sugary stuff and reach for a tall glass of iced bliss. Your body (and your tastebuds) will thank you. Now go forth, sweet steepers, and hydrate like the classy, tea-sippin’ legends you are. Stay hydrated. Stay whimsical. Looking to learn how to make your own Iced Tea Concentrate? Check out the Recipe here: Iced Tea Concentrate

Loose Leaf Tea vs. Tea Bags: Why Loose Leaf Offers a Richer, Better Flavor 🍃✨ If you've only ever brewed tea using tea bags, you're missing out on a world of rich flavors, aromatic experiences, and exceptional quality that loose leaf tea has to offer. At Steep Right Up , we're passionate about sharing the incredible difference loose leaf tea can make in your daily tea ritual. But what exactly makes loose leaf tea superior to the common tea bag? 1. Higher-Quality: Loose Leaf Tea 🌿 Loose leaf teas typically feature whole leaves or larger leaf pieces , preserving essential oils, nutrients, and flavor profiles. In contrast, tea bags often contain broken leaves, fannings, or tea dust—resulting in a flatter, less vibrant and even possibly a more bitter taste. 2. Fresher, More Vibrant Flavor 🌺 Loose leaf tea retains freshness longer because it has less surface area exposed to air, preserving its aroma and natural flavor nuances. On the other hand, tea bags quickly become stale due to the finely chopped leaves inside, diminishing flavor and aroma significantly over time. 3. Optimal Leaf Expansion for Better Infusion 🫖🍃 One of the biggest advantages of loose leaf tea is that the leaves can fully expand during brewing provided the proper infuser is used. This unrestricted expansion allows for maximum extraction of flavors, aromas, antioxidants, and other beneficial compounds. Tea bags, however, restrict leaf expansion, resulting in a weaker, less satisfying infusion. 4. Complete Brewing Control ⚖️ Loose leaf tea offers flexibility. You can precisely control the amount of tea leaves you use, adjusting the strength and flavor to your personal preference. Tea bags come pre-portioned, limiting your ability to customize and refine your brew. 5. Pure Ingredients, No Fillers 🚫🧪 Most premium loose leaf teas contain natural ingredients without artificial additives or fillers. Conversely, commercial tea bags often rely on added flavorings or chemicals to mask the inferior quality of the tea leaves. 6. Unique and Diverse Selection 🍵 Loose leaf tea provides an incredible variety of options—from specialty artisan blends to rare single-origin teas—making each cup an exciting exploration. Tea bags, in comparison, generally offer only standard and limited varieties. 7. A Mindful and Rewarding Experience 🧘‍♀️ Preparing loose leaf tea can become a calming ritual, enhancing mindfulness and sensory appreciation. The act of measuring, steeping, and observing the leaves unfurl creates an intimate, soothing tea experience unlike using pre-filled tea bags. 😎 That Crazy Tea Lady’s Summer Steeping Tips: Use distilled or filtered water for the best flavor. Store loose leaf tea in airtight containers away from sunlight to maintain freshness. Invest in a quality tea infuser or teapot for optimal brewing and easy cleanup. TOSS OUT that darned tea ball infuser......you're wasting so much flavor with that thing!!!! Don't forget to explore blends—mixing different teas can create exciting new flavors! 💕 Final Steep of Wisdom: 📦💚 When it comes to flavor, aroma, and quality, loose leaf tea clearly stands out. At Steep Right Up , we invite you to elevate your tea experience. Visit our shop today to explore our collection of nearly 200 loose leaf teas and unique blends. Not local? We gladly ship nationwide, bringing the best of loose leaf tea right to your doorstep. Discover the difference—your taste buds will thank you! 🙌😋

Looking for a faster way to get your iced tea fix without sacrificing flavor? This Iced Tea Concentrate is your summertime secret weapon ! Brewed strong and stored chilled, it's the perfect way to enjoy bold, refreshing tea—just pour, dilute, and sip. Great for busy mornings, on-the-go hydration, or those moments when you need a glass of something cool right now. Customize with your favorite sweetener and get creative with flavors! Iced Tea Concentrate Brew it strong, chill it down, and enjoy iced tea anytime with this easy tea concentrate. Just mix 1–2 ounces with cold water over ice for a quick, flavorful sip—perfect for summer sipping or tea on-the-go! This is a great way to make a large amount of tea that takes up less space in the fridge. Print Rec Prep Time 5 minutes mins Cook Time 5 minutes mins Servings: up to 28 cups of iced tea Course: Beverage Equipment Tea Steeper Teapot/Kettle Mason Jar Quart Ingredients 35-40 grams Loose Leaf Tea 28 oz Distilled or Filtered Water Instructions Heat water to appropriate temperature according to tea directions Steep loose leaf tea for the appropriate time according to tea directions – cover to keep hot Strain off into quart mason jar and chill Fill cup with ice Add 1-2 ounces of concentrate to ice Add 8-16 ounces of cold distilled or filtered water Sweeten with Honey Syrup or Simple Syrup if desired Garnish with a wedge of lemon, lime, orange, sprig of mint, or other fruit/herb Enjoy!! Notes Concentrate can be refrigerated for up to 7 days. Label jar with the date it was made and the date it needs to be used by. Tea Concentrates WILL cloud as they cool. This is from the tannins in the tea and will not hurt anything. It will clear up when it is diluted to regular strength. Suggested Teas Fireball Black Ginger Peach Black Tropical Delight Black Sweet Summer Green Tropical Paradise Green Watermelon Mint Green Berry Tea-Licious White Peachy Keen Tropical Hibiscus Very Berry Cherry While we do have MANY teas that are great as iced teas, these are just a few of our favorites.

Introduction: The Detox Question We've had many customers asking for specific detox blends—something for the liver, something for the kidneys, or a blood cleanser to "clear things out." While each of these systems is incredibly important, the truth is: your body works as a connected whole . Detoxing just one organ may give short-term benefits, but true balance and vitality come when we support the entire elimination system . Why Whole Body Detox Is More Effective Think of your liver, kidneys, blood, lymph, and digestive system as a detox team. If one player is working overtime while the others lag behind, toxins may be mobilized but not properly eliminated. For example: Detoxing the liver increases bile production and mobilizes fat-soluble toxins—but without kidney and bowel support, those toxins may recirculate. Supporting the kidneys helps with filtering and flushing waste—but without liver and lymph support, the kidneys may not receive the right "backup" to manage toxin loads. Cleansing the blood often relies on the liver and kidneys doing their job well. So as you can see, supporting one system in isolation may actually create more imbalance unless the rest of the body's elimination pathways are also supported. A whole-body approach leads to a more sustainable and gentle detox experience . Where Detoxi-Chai Fits In Our new Detoxi-Chai blend is intentionally crafted to bring together: Kidney-supportive herbs like sarsaparilla root, nettle leaf, cornsilk, and dandelion leaf Liver and blood-cleansing roots like yellow dock and sarsaparilla Warming circulatory herbs like ginger, cinnamon, and cloves Blood Cleansing herbs like sarsaparilla root, cinnamon chips, and yellow dock root Soothing demulcents (rich in mucilage) like licorice root and marshmallow root This blend is deeply balanced—it doesn't over-stimulate, yet it nudges the body into action with warming digestive herbs while gently supporting the kidneys and urinary tract. To Round Out a Full Detox Protocol For customers who want a full detox cycle, we recommend pairing Detoxi-Chai with the following: Digestive Supportive Spices & Condiments (with meals): to stimulate bile flow and prepare the digestive system. Examples include lemon juice, apple cider vinegar, ginger, turmeric, fennel seed, cardamom, cinnamon, and black pepper (or white pepper if black pepper causes indigestion for you). Fiber : through diet or gentle fiber supplements to support bowel elimination. Examples include chia seeds, flax meal, psyllium husk, or apple pectin. Hydration : herbal infusions, broths, and lots of water to help the kidneys flush Movement & Sweating : gentle walks, sauna, or stretching to support lymph flow Sleep & Rest : your body does much of its detox and repair work at night Massage : can help stimulate the very same systems this tea supports—like the lymphatic system, circulation, and digestion —enhancing the benefits of the herbs by moving waste and tension out of the body more efficiently. Safe Detoxing: What to Know Any detox tea or protocol should come with good guidance. Here’s what we advise with Detoxi-Chai : Drink 1–2 cups daily for 2–3 weeks (not intended for long-term use) Not recommended for pregnancy or breastfeeding Stay hydrated and eat whole foods during your detox cycle Check with a healthcare provider that is sufficiently qualified in the use of herbs if you have existing medical conditions and/or you're on medications (especially for kidneys, blood pressure, or diuretics) Final Thoughts: Gentle, Not Drastic Detox doesn’t have to be about harsh cleanses or quick fixes. It’s about gently supporting your body’s already-amazing systems so they can work optimally. Blends like Detoxi-Chai are part of a nourishing lifestyle, not a crash course in detox. So sip slow, stay consistent, and support your body from the roots up. Want to try Detoxi-Chai for yourself? Stop by Steep Right Up or shop online to get a bag of this spicy-sweet blend and give your body the love it deserves!

COMING SOON!!! Loose Leaf Tea delivered right to your front door!! ​We are super excited to be offering a monthly Tea Club option soon. Please be patient while we work on getting all the fine-tuning completed. We are in the process of rebranding and with that will come changes to our Tea Club. However, below is the basic information explaining how it will work once we have everything rebranded. We will update the pictures and pricing as soon as they are ready. But the images here will give you an idea of what it will look like. Steep Right Up™ is a boutique loose leaf tea company.  We have a very large variety of loose leaf teas and herbs available. We know that selecting a tea blend can be difficult when there are so many to choose from. We also know how nice it is to be able to tickle the tastebuds with new flavors frequently. That’s why we’ve designed this monthly tea club just for you. We’ve done all the legwork to curate the best pure teas and tea blends that are sure to delight your palate. Each month your package will contain: 3 teas (approximately 1 ounce of each) – one each of three different types of teas 3 reusable cloth tea bags Brew Guide Recipe Card Occasional additional teas or goodies as available Shipping cost is calculated by zip code and is only charged once per subscription (this means that subscriptions of 3, 6, and 12 months only pay for shipping the first month). Save on multiple month subscriptions ($8-$71 in savings not including savings on shipping) and Shipping is only applied once. ALL THIS for ONLY (starting at) $25/month (not including shipping and sales tax) – price varies according to subscription length. ​ We ship all of our monthly club boxes by the 10th of each month. Sign up today to start receiving updates and your first box right away. Subscriptions made after the 20th of the month will ship on the 10th of the following month. Our monthly and prepaid multiple-month options do NOT auto-renew at the end of the selected term length. All packages are shipped via USPS. Alternate shipper may be requested for an additional fee.

We’re particular about how we brew our teas, as are most tea enthusiasts.  And for each tea enthusiast, there is a favored way to brew.  This is mostly according to your particular taste. Let’s begin…….. It all starts with your TEA!!!! I know, strange right? You want to begin with a good quality tea. Your brewed concoction will only be as good as the tea you select. We use only LOOSE LEAF tea (no pre-bagged tea for us). Why? Because pre-bagged teas generally (notice I said generally, there’s an exception to every rule) contain “dustings” or “fannings” rather than full leaf. The dustings and fannings are what’s left after the premium leaves have been sorted out. It’s the bottom of the barrel. And if it’s not the “dustings” it may be a later harvest in the season which yields a lower quality of tea leaf. So go with loose leaf every time. But the tea you select is not where it ends.  Let’s look at the Water you’re using next.  There are differing opinions about this and always seems to be a huge debate about using FILTERED vs DISTILLED water. Each argument has valid points.  But here’s our take on the subject.  We prefer DISTILLED water because it is “empty” water.  Meaning, it can extract more of the tea constituents. There is nothing in the water to prevent the best infusion.  No minerals, no sediment, no added chemicals, nothing.  With that said, just make sure your water is not just plain old tap water.  It should, at the very least, be filtered.  Some people prefer spring water.  Bottom line, if your water does not taste good or is of poor quality it will translate into a poor tasting cup of tea. It's all in personal preference. I've been drinking distilled water for so long that anything other than that just tastes funny to me. So as we usually do, we encourage you to experiment and figure out what your own personal preference is. ​Next, let’s look at how much tea you are using.  Ideally, you would weigh out your loose leaf tea.  2-3 grams per 8 oz cup of water is what you will want to use.  This equals approximately 1 teaspoon.  Most will use a teaspoon just because it’s easier than weighing it out.  Should you want a stronger infusion, use a little more (don’t steep longer…..more on that later).  So, 2-3 grams (1 teaspoon) per 8 oz water. Temperature is another important factor in making the perfect cup of tea.  Each type of tea should be steeped at the correct temperature.  All of our teas have suggested steeping temperatures on the label.  As a general rule of thumb……Black teas steep at approximately 212° F, Green teas at 175° F, White teas at 175° F, Oolong teas at 195° F, Blooming presentation teas at 212° F, and finally Herbal/Mate/Rooibos at 212° F.  There are tea kettles that have these temperature settings already built in and with the press of a button you can get the correct temperature every time.  We use these types of kettles in the store.  It takes out the guesswork Timing…..it’s all about the timing.  If you steep your tea for too long it will become bitter.  The amount of time will once again be determined by the type of tea you are brewing up.  Black teas steep for 3-5 minutes, Green teas for 2-3 minutes, White teas for 2-3 minutes, Oolong for 2-3 minutes, Blooming presentation teas for 4-5 minutes, Herbal/Mate/Rooibos for 5+ minutes.  We give guidelines for each of our teas.  This timing is what is referred to as “Western” style tea making.  More on this in another article. So, to recap……Tea Quality + Water Quality + Tea Amount + Proper Water Temperature + Proper Steeping Time = Your Cup of Tea!!! Of course, this is the simple and quick explanation but I think you get the picture. Below is our basic Tea Brewing Guide.

Yellow Tea is considered to be a very rare tea due to where it is grown, how it is harvested and the intensive processing it goes through. It is only produced in China. Care should be taken with purchasing from reputable vendors – some poorer quality green teas are being passed off as yellow tea. Yellow Tea gets its name from the straw, yellow, colored liquor it produces. Its flavor is smooth & sweet, clean & floral without the grassy flavor of green tea. Yellow tea (huang cha) is produced in much the same way as green tea.  Except there is an additional step included.  It is also partially oxidized through this process.  This additional step is called Men Huang which means “sealing yellow”. We currently stock ONE Yellow Tea, Golden Dragon. This particular tea is nicknamed “10 degree yellow tea” by tea artisans as it has a unique minimal 10% fermentation. The infusion it produces is a deep golden color. It has a delightfully floral flavor and is similar to that of an Oolong (floral with a clean, fresh mouth feel). To prepare Yellow Tea: 1 tsp ~ 8 oz water ~ 175 F ~ 1-3 minutes May be infused multiple times with longer steeping times with each infusion.

Purple tea is a unique variety of Camellia sinensis, the tea plant, that is characterized by its distinctive purple-colored leaves. It is primarily grown in certain regions of Kenya, particularly in the Nandi Hills and Mt. Kenya regions. The purple color of the leaves is due to higher levels of anthocyanins, which are antioxidant compounds also found in foods like blueberries and purple grapes. Purple tea is often touted for its potential health benefits, attributed to its high antioxidant content. These antioxidants are believed to help protect the body from oxidative stress and inflammation, potentially offering various health-promoting effects. In terms of flavor, purple tea can vary, but it often has a smooth and mellow taste with floral undertones. It's typically processed as a specialty tea, with production methods similar to those used for green tea or oolong tea. Purple tea has gained attention in recent years among tea enthusiasts and health-conscious consumers due to its unique appearance and potential health benefits. However, it's still relatively rare compared to other types of tea, and availability may be limited outside of regions where it is grown. We currently stock a Kenyan Purple Whole Leaf tea but it is in a limited quantity while supplies last. To prepare Purple Tea: 1 tsp ~ 8 oz water ~ 175 F ~ 2-3 minutes

I don’t know about you, but I looooove some warm freshly baked scones. They’re one of my favorite treats. And add some Chai spice to them…..Mmmmmm….perfect. Serve up with a fresh brewed cup of Chai or a Chai Latté. Chai Spiced Scones These chai spiced scones have a deliciously warming suble Chai flavor. Perfect for sharing with a friend or two. Print Recip Prep Time 10 minutes mins Cook Time 35 minutes mins Total Time 45 minutes mins Servings 12-15 (depending on size of scones) Course Breakfast, Dessert Equipment Tea Steeper Sauce Pan Pastry Cutter Rolling Pin Whisk Mixing Bowl Baking Sheet Silicone Brush Ingredients Scone Batter 4 Cup Flour all purpose 1 1/2 Tbsp Baking Powder 1/2 Cup Sugar 1/2 tsp Salt 8 Tbsp Butter not melted 2 Tbsp Classic Chai Loose Leaf Tea or Spiced Rooibos Chai Loose Leaf Tea 1 Cup Milk 2 Eggs Egg Wash 1 Egg Yolk 1 tsp Water Vanilla Drizzle 4 Tbsp Powdered Sugar 1 Tbsp Milk 1/2 tsp Pure Vanilla Extract Instructions Scones Preheat oven to 275°F Heat Milk to simmer in sauce pan with lid Steep tea in milk 10 minutes (cover to keep hot) Strain off brewed milk/tea Mix all dry ingredients for Scones in large bowl Cut butter into dry ingredients Add brewed chai milk and eggs Mix until blended well For extra flavor, add powdered Chai blend to batter (see notes below) Lightly flour surface and roll out dough to approximately 1" and cut into desired shape Place onto lined baking sheet Mix Egg Wash ingredients with fork and brush over tops of scones Bake in preheated oven at 275°F for 35 minutes (or until lightly browned) Vanilla Drizzle While Scones are baking, mix all Vanilla Drizzle ingredients until smooth When Scones are done baking, remove and allow to cool Add Vanilla Drizzle over Scones Enjoy!! Notes Optional: Add in some raisins or mini chocolate chips for a little extra umph. Powdered Chai Blend – Grind 1 Tbsp of Chai Tea (or Spiced Rooibos Chai) into a fine powder. Alternate Drizzle Ideas: You can easily change up the drizzle flavor by adding cocoa powder or flavor syrups. Toppings: Sprinkle cocoa powder or Chai Powder over top We have a few different Chai Loose Leaf Tea variations to choose from. Classic Chai, Masala Chai, White Chai, Sweet Pu'erh Chai, Spiced Rooibos Chai, Chai Spice 1, and Chai Spice 2 (Chai 1 & Chai 2 are just the Chai spices with no tea leaves or Rooibos components)