Spiced Rooibos Chai

Ingredients: Rooibos, aniseed, ginger, black pepper, cardamom seeds, cinnamon, cloves, natural flavor.

1–2 tsp (3–6 g)

8–10 oz water

212°F

5–8 minutes

Steep covered, then strain well.

For iced tea: Double the amount of tea.

TRADITIONAL-STYLE ROOIBOS CHAI

For a richer chai experience, combine 1–2 tsp (3–6 g) Spiced Rooibos Chai with ½ cup water in a small saucepan. Bring to a gentle boil, reduce the heat, and simmer for 3–5 minutes.

Add ½ cup milk or your favorite plant-based milk and sweetener if desired. Return to a gentle simmer for another 2–3 minutes, stirring occasionally. Strain and serve.

2 oz (57 g) Loose-Leaf Tea

Yields approximately 9-19 cups, based on 3-6 g per cup.

Packaged in resealable, biodegradable bags. Tins or jars may be available for purchase separately.

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