English Breakfast
$16.00Price
A classic breakfast blend of premium black teas from India and Sri Lanka, featuring Assam TGFOP, Darjeeling 2nd Flush, and Ceylon OP. Medium-bodied and well balanced, with malty richness, subtle fruity sweetness, and a pleasantly brisk finish. Robust enough to take milk and sugar beautifully, yet smooth enough to enjoy on its own. A versatile everyday tea that's equally delicious served hot or iced.
WHAT'S IN IT:
Ingredients: assam tgfop*, ceylon op*, darjeeling 2nd flush* (*organic) - India & Sri Lanka
HOW TO STEEP:
1 tsp (or 3g)
8-10 oz water
195-212°F
4-5 minutesFor iced tea: double the amount of tea leaves
WHAT YOU GET:
2oz (57g)
Approximately 19 cups based on 3g per cup.Packaged in resealable, biodegradable rice paper bag. Tins or jars may be available sold separately.
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