Chai Classic

Ingredients: black tea blend (Nilgiri & Assam India), anise, cloves, cinnamon*, ginger*, cardamom, orange peel, vanilla, natural flavor. (*organic)

1 tsp (3g) 8-10 oz water 195-212°F 4-5 minutes

For iced tea: double the amount of tea leaves. Traditional Chai Preparation: For a richer, more traditional chai, combine 1–2 tsp (3–6 g) of Chai Classic with ½ cup water and ½ cup milk in a small saucepan. Bring to a gentle simmer and cook for 5–7 minutes, stirring occasionally. Sweeten to taste with sugar, honey, or your preferred sweetener. Strain into your cup and enjoy hot.

For a stronger, spicier cup, simmer a little longer or use the larger amount of tea rather than increasing the heat.

2oz (57g) Yields approximately 19 cups based on 3g per cup

Packaged in resealable, biodegradable rice paper bags. Tins and jars may be available purchased separately.

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