Jasmine Pearls
An elegant green tea from Fujian Province, China, crafted from tender young leaves and buds that are carefully hand-rolled into tiny pearls and scented with fragrant jasmine blossoms. As the pearls unfurl during steeping, they produce a light, smooth cup with delicate sweetness, an enchanting jasmine aroma, and a fresh, graceful finish.
Jasmine Pearls can be infused 2–3 times, allowing the leaves to gradually open and reveal their character with each steep. Beautiful on their own, they can also be added to other teas for a touch of jasmine; just use them sparingly, as their fragrant floral character can easily become the star of the blend.






















