Milky Oolong
A luxuriously smooth Taiwanese oolong with a rich, creamy character and velvety mouthfeel. The leaves are carefully baked for 12 hours, developing their naturally soft, rounded character, then complemented with natural milk flavor to deepen the tea's distinctive creamy notes.
Milky Oolong produces a fragrant, pale golden-yellow infusion with subtle floral notes, a silky texture, and a lingering creamy finish. Rich and indulgent without being heavy, it's a beautiful choice for anyone who enjoys aromatic oolongs with a softer, dessert-like character.
Contains Caffeine.
























